Melissa Sevigny

Demand for local, sustainable beef is on the rise. But getting into the alternative beef business isn’t easy. In drought-stricken Arizona, grass and water are in short supply, and the infrastructure—like processing plants—isn’t in place for robust local markets. So how does grass-fed beef get from pasture to plate?

Beef Prices Down in the State, But Remain High

Oct 7, 2014

Beef prices are finally starting to drop in the state. But, as Arizona Public Radio's Howard Fischer reports, they’re still no bargain.

Arizonans may soon have to start paying more for red meat. Arizona Public Radio’s Howard Fischer explains.

Cost of Beef is Inflating Family Grocery Bill

Jul 26, 2012
Erik Calonius

The cost of feeding your family is going up, at least a bit.