In September, 2013, when hail damaged 5,000 pounds of tomatoes at Linley Dixon's southwest Colorado farm, she acted quickly. Facing the loss of $10,000 worth of produce, she rallied, via e-mail, a troupe of volunteers to pick every hail-spanked fruit off the fine.
This year Americans will spend millions of dollars to eradicate weeds in yards, fields, and gardens. Meanwhile, a group of enthusiasts in Durango, Colorado, has come up with a different approach: eat the weeds!
In a cold, high-elevation Colorado valley, a food renaissance is taking place. The Mountain Roots Food Project aims to create a resilient local food system through which a diverse community can learn, participate—and be fed.