water

Bill Hatcher, Sonoran Institute

Officials in the U.S. and Mexico have signed a binational agreement aimed at staving off water shortage on the Colorado River and restoring the delta ecosystem. KNAU’s Melissa Sevigny reports.


U.S. EPA

The U.S. Environmental Protection Agency has awarded a contract to assess abandoned uranium mines on and near the Navajo Nation. KNAU’s Ryan Heinsius reports, it’ll include 30 mine sites. 


Ryan Heinsius

The Salt River Project is continuing a forest-thinning initiative at several sites throughout northern Arizona. Company representatives and officials say it’s crucial for watershed health and to prevent catastrophic wildfires. KNAU’s Ryan Heinsius reports.


Brady Smith, USDA Forest Service, Coconino National Forest

Flagstaff city planners are weighing several options for a new water supply. They expect to need more water to serve a growing population in about 20 or 30 years. KNAU’s Melissa Sevigny reports.


Melissa Sevigny

It takes good ingredients to make good beer—grain, yeast, hops, a dash of honey or a squeeze of fresh cherries to add subtle flavor. This month more than two dozen breweries in Arizona tried out a new ingredient: purified wastewater. The Pure Water Brew Challenge raised awareness about water reuse and also inspired some tasty new beers. KNAU’s Melissa Sevigny went to local Flagstaff brewery Wanderlust, for our segment Eats and Beats: stories about food and music. 


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