Phoenix, AZ – A new study by the Arizona Farm Bureau Federation finds that, on
average, the cost of food is 20 percent less now than it was a
year ago. The organization's Peggy Jo Goodfellow said that
historically prices have gone up when the cost of raw commodities
and fuel go up.
(So naturally when things start coming down we're seeing a
decrease in fuel pricing. Commodity prices have gone down. We all
know that right now in the grocery store we can buy eggs, milk
and cheese for a lot less than we were paying one year go.)