organic food

Each year in spring and early summer, families across the Navajo and Hopi Nations gather to plant crops on their land. This year preparations were more thorough than usual for a group of Native students who took part in a seven-month organic agriculture training program at Tolani Lake Enterprises near Leupp, Arizona. 


In spring farmers and gardeners feel that irresistible pull to get their hands in the dirt.

If you share that urge, a program exists to satisfy it almost anywhere you go. It’s called Worldwide Opportunities on Organic Farms, or “WWOOF” for short, and it links willing hands with farms that host volunteer workers.