Mexcal

Fronteras
2:16 pm
Wed December 12, 2012

Mezcal Production Drawing Mexicans Back Home

Distilled mezcal is filtered into a storage drum.
Credit Lorne Matalon

It’s after midnight at Bar Añejo in Manhattan. Añejo means ‘aged’. On this night--in this place--it means “the nectar of a Mexican plant that’s been lovingly grown, and you’re about to sip it.”

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