By Gillian Ferris Kohl
http://stream.publicbroadcasting.net/production/mp3/knau/local-knau-981293.mp3
Flagstaff, AZ – Today, KNAU continues its series on summer foods with a northern Arizona twist. Summer is prime time for Grand Canyon river trips. And decadent food has become a major selling point for many river companies. But, as Arizona Public Radio's Gillian Ferris Kohl reports, there's a lot of behind-the-scenes work that goes on in order for passengers to enjoy surf and turf in one of northern Arizona's most extreme environments.