Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
12:50 am
Fri May 22, 2015

Adios, Trans Fats: FDA Poised To Phase Out Artery-Clogging Fat

Various food items that contained trans fats in November 2013. That month, the Food and Drug Administration first announced plans to ban partially hydrogenated vegetable oils from all food products. A final rule is expected any day now.
Scott Olson Getty Images

Originally published on Fri May 22, 2015 4:32 am

The case against trans fats is not new. For years, health experts have been telling us to avoid them.

And as retailing behemoths such as Wal-Mart have committed to the removal of all remaining, industrially produced trans fats in the products they sell, the food industry has stepped up its pace to reformulate its offerings.

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The Salt
3:08 pm
Wed May 20, 2015

McMadness: Activists Pile On At McDonald's Shareholders Meeting

Demonstrators march on McDonald's corporate headquarters in Oak Brook, Ill., on Wednesday, demanding a wage increase to $15 per hour.
Brian Kersey UPI /Landov

Whoa, I wouldn't want to be Steve Easterbrook right about now.

The newish CEO of McDonald's — who has pledged to turn the fast-food giant into a progressive burger chain — is getting an earful this week, as the company prepares to convene its annual shareholders meeting on Thursday.

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The Salt
12:30 am
Wed May 20, 2015

Pollinator Politics: Environmentalists Criticize Obama Plan To Save Bees

The White House announced an action plan Tuesday aimed at reversing dramatic declines in pollinators like honeybees, which play a vital role in agriculture, pollinating everything from apples and almonds to squash.
Joe Raedle Getty Images

Originally published on Wed May 20, 2015 9:09 am

The buzz around bees has been bad lately. As we've reported, beekeepers say they lost 42 percent of honeybee colonies last summer.

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The Salt
2:35 pm
Fri May 15, 2015

USDA To Certify Non-GMO Foods With New Label

The U.S. Department of Agriculture says it will verify companies' claims of using non-GMO ingredients through its Process Verified Program.
USDA/AMS

Originally published on Tue May 19, 2015 3:40 pm

If you want to know if the beef you're buying is grassfed, there's a U.S. Department of Agriculture label for that. The agency is also behind the nation's biggest certified organic label, and an antibiotic-free one, too.

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The Salt
3:58 pm
Thu May 14, 2015

From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu

Kale is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans ready to move away from processed, high-calorie food.
Peet Sneekes/Flickr

Originally published on Fri May 15, 2015 3:31 pm

Just a few months ago McDonald's was showing no love for kale.

In a TV ad promoting the beefiness of the Big Mac, the chain poked fun at the leafy green and other vegetarian fare: "You can't get juiciness like this from soy or quinoa," a low voice quips as the camera focuses on a juicy burger. "Nor will it ever be kale."

But the chain is now showing it some affection. McDonald's has announced that it's testing a new breakfast bowl that blends kale and spinach with turkey sausage and egg whites. McDonald's spokeswoman Lisa McComb says the bowls are "freshly prepared."

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The Salt
2:52 pm
Tue May 12, 2015

Brain Boost: Mediterranean Diet May Fend Off Memory Loss

A whole range of foods in common in the Mediterranean diet — from fish to nuts to fruits and vegetables — are rich in antioxidants and may protect against cognitive decline.
iStockphoto

Originally published on Tue May 19, 2015 3:44 pm

If you've ever walked out of the house without your phone and wallet — as I did yesterday — you might have wondered: Am I starting to lose it?

Even if you're too young for any real concern about dementia, this kind of precursor to a "senior moment" can be rattling.

But a new study suggests we're not powerless when it comes to keeping our mental acuity and memory intact.

Researchers have documented that a Mediterranean diet rich in vegetables, fish, whole grains, along with daily servings of nuts and olive oil can help fend off age-related cognitive decline.

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The Salt
10:58 am
Fri May 8, 2015

Promises, Promises: Is Big Food Marketing Less Junk To Kids On TV?

TV marketing that pushes foods high in salt, sugar and fat to children can put their long-term health at risk, according to past research. So has Big Food changed its ways?
iStockphoto

Originally published on Fri May 8, 2015 11:21 am

It's not hard to connect the dots between what kids see on TV and what they eat. Advertising works.

And researchers have documented that marketing practices that push items like sugary cereals, salted snacks and fast food put children's long-term health at risk, by promoting unhealthy eating habits.

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The Salt
9:16 am
Wed May 6, 2015

Panera Is The Latest To Drop Artificial Ingredients From Its Food

A pedestrian walks by a Panera Bread restaurant on June 3 in San Francisco. Panera Bread is set to remove artificial colors, flavors, sweeteners and preservatives from items on its menu by the end of 2016.
Justin Sullivan Getty Images

Originally published on Wed May 6, 2015 11:53 am

This news may feel like day-old bread, but here goes: Panera Bread is shaking up the fast-casual eatery world with its announcement to ditch more than 150 food additives by the end of 2016.

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The Salt
4:08 pm
Fri April 24, 2015

PepsiCo Swaps Diet Drink's Aspartame For Other Artificial Sweeteners

Beginning in August, a newly formulated aspartame-free Diet Pepsi will hit the shelves, the company says.
PepsiCo

Originally published on Fri April 24, 2015 9:16 pm

If you like the idea of zero or low-calorie sodas, but you're turned off by the artificial sweetener aspartame, you're not alone.

Sales of diet soda have fallen off significantly in the U.S. And when PepsiCo started asking consumers what they didn't like, aspartame was at the top of the list.

"It's literally the number-one complaint we've heard from diet-cola consumers as to why they're drinking less and less diet cola, " Seth Kaufman, a senior vice president for PepsiCo, tells The Salt.

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The Salt
3:41 pm
Wed April 22, 2015

Buzz Over Bee Health: New Pesticide Studies Rev Up Controversy

A honeybee forages for nectar and pollen from an oilseed rape flower.
Albin Andersson/Nature

Originally published on Thu April 23, 2015 8:58 am

It has been about a decade since beekeepers and scientists began documenting a decline in honeybee populations and other important pollinators.

Even if you're not a lover of bees or honey, you should know that bees are critically important to our food supply. They help pollinate billions of dollars of crops each year, from apples and carrots to blueberries and almonds.

So if bees are threatened, ultimately, the production of these crops will be threatened, too.

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