Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
2:42 pm
Tue June 30, 2015

Communities Get A Lift As Local Food Sales Surge To $11 Billion A Year

Tomatoes at Union South Farmers Market in Madison Wisconsin.
Patrick Kuhl Flickr

There's a renaissance in local and regional food, and it's not just farmers markets in urban areas that are driving it.

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The Salt
12:04 pm
Mon June 29, 2015

Curb Your Appetite: Save Bread For The End Of The Meal

Bite into that bread before your main meal, and you'll spike your blood sugar and amp up your appetite. Waiting until the end of your dinner to nosh on bread can blunt those effects.
iStockphoto

Originally published on Tue June 30, 2015 3:42 pm

Ah, the bread basket. You sit down for a nice meal out, and there it appears: piping hot, giving off a waft of yeasty divinity.

Who can resist?

There's a reason this age-old tradition prevails. Even in the era of paleo and gluten-free, there are still hordes of us who will gladly nosh on crusty, chewy, soul-warming bread.

But the downside may be more than just some extra calories. Turns out, eating all those carbs before a meal can amp up our appetites and spike our blood sugar.

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The Salt
12:58 pm
Mon June 22, 2015

Sans Artificial: General Mills Scrambles To Reformulate Lucky Charms

Brace yourself, leprechaun: General Mills wants to ditch the artificial colorings and flavorings in your Lucky Charms.
Mike Mozart Flickr

We hate to break it to you, Mr. Leprechaun, but someone really is after your Lucky Charms: General Mills.

Or more specifically, it's after the artificial colorings used to give the cereal its trademark rainbow-colored marshmallow shapes. General Mills on Monday announced it will remove artificial colors and flavors from all of its cereals.

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The Salt
2:03 am
Fri June 19, 2015

Chocolate, Chocolate, It's Good For Your Heart, Study Finds

There's a growing body of evidence suggesting that compounds found in cocoa beans, called polyphenols, may help protect against heart disease.
Philippe Huguen AFP/Getty Images

Originally published on Tue June 23, 2015 2:58 pm

Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.

A new study published in the journal Heart found that habitual chocolate eaters had a lower risk of cardiovascular disease and strokes compared to people who didn't eat chocolate.

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The Salt
10:50 am
Wed June 17, 2015

To Tackle Food Waste, Big Grocery Chain Will Sell Produce Rejects

Imperfect Produce is a new venture that's sourcing funny-looking produce and partnering with the chain Raley's to sell it at discounted prices.
Courtesy of Imperfect Produce

Originally published on Thu June 18, 2015 7:45 am

It's easy to blame someone else for food waste. If this is really a $2.6 trillion issue, as the United Nations estimates, then who's in charge of fixing it?

Turns out, we the eaters play a big role here.

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The Salt
11:29 am
Tue June 16, 2015

FDA To Food Companies: This Time, Zero Means Zero Trans Fats

Microwave popcorn containing trans fats from November 2013. The Grocery Manufacturers Association says the industry has lowered the amount of trans fat added to food products by more than 86 percent. But trans fats can still be found in some processed food items.
Shannon Stapleton Reuters/Landov

Originally published on Tue June 16, 2015 5:06 pm

The Food and Drug Administration on Tuesday announced that food companies have three years to remove all trans fats from processed food. The long-expected move is aimed at making food more healthful.

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Shots - Health News
12:48 am
Mon June 15, 2015

Take A Swing At This: Golf Is Exercise, Cart Or No Cart

Ryo Ishikawa, one of Japan's biggest golf stars, demonstrates his swing on the pro tour in February.
Donald Miralle Getty Images

Originally published on Wed June 17, 2015 10:29 am

When we asked adults who play sports which one they play the most, golf topped the list. That's right: Our poll finds that a day on the links beat out soccer, softball and tennis.

My first reaction was: Whaaat? Golf is played by people riding around in motorized carts; how much exercise could you possibly get?

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The Salt
12:50 am
Fri May 22, 2015

Adios, Trans Fats: FDA Poised To Phase Out Artery-Clogging Fat

Various food items that contained trans fats in November 2013. That month, the Food and Drug Administration first announced plans to ban partially hydrogenated vegetable oils from all food products. A final rule is expected any day now.
Scott Olson Getty Images

Originally published on Fri May 22, 2015 4:32 am

The case against trans fats is not new. For years, health experts have been telling us to avoid them.

And as retailing behemoths such as Wal-Mart have committed to the removal of all remaining, industrially produced trans fats in the products they sell, the food industry has stepped up its pace to reformulate its offerings.

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The Salt
3:08 pm
Wed May 20, 2015

McMadness: Activists Pile On At McDonald's Shareholders Meeting

Demonstrators march on McDonald's corporate headquarters in Oak Brook, Ill., on Wednesday, demanding a wage increase to $15 per hour.
Brian Kersey UPI /Landov

Whoa, I wouldn't want to be Steve Easterbrook right about now.

The newish CEO of McDonald's — who has pledged to turn the fast-food giant into a progressive burger chain — is getting an earful this week, as the company prepares to convene its annual shareholders meeting on Thursday.

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The Salt
12:30 am
Wed May 20, 2015

Pollinator Politics: Environmentalists Criticize Obama Plan To Save Bees

The White House announced an action plan Tuesday aimed at reversing dramatic declines in pollinators like honeybees, which play a vital role in agriculture, pollinating everything from apples and almonds to squash.
Joe Raedle Getty Images

Originally published on Wed May 20, 2015 9:09 am

The buzz around bees has been bad lately. As we've reported, beekeepers say they lost 42 percent of honeybee colonies last summer.

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