Originally published on Sun March 29, 2015 8:34 am
Villagers in a rural district of Kenya are getting a helping hoof to adapt to climate change. A newly introduced breed of "supergoat" is cutting the number of months per year that villagers in the district of Nyando go hungry.
Originally published on Sun March 29, 2015 7:57 am
About 25 years ago, John Bovery started a modest football pool out of his home in New Jersey. It had 57 participants, all friends and co-workers.
But thanks to word of mouth — and the multiplying factor of email — Bovery's pool grew to staggering proportions. At one point, it got too large for Bovery to handle himself, so he contacted a software company to custom-build something suited to his needs.
By 2009, it included more than 8,000 entries from people around the globe, with a total payout of more than $800,000.
Originally published on Sat March 28, 2015 2:27 pm
There's a new bar in New York City devoted to the fastest-growing alcoholic beverage in America. But don't expect a list heavy on craft beer or bourbon.
Wassail is a cider bar.
"You can see the color, very deep," says Ben Sandler, co-owner of the bar and restaurant on Manhattan's Lower East Side. He's filling my glass with a delicious amber liquid from E.Z. Orchards in Salem, Ore. "You can see it's kind of cloudy, so it's not filtered. Really dry."