Harvard University and the Massachusetts Institute of Technology are teaming up in a $60 million venture to provide classes online for free. The move is the latest by top universities to expand their intellectual reach through the Internet — a trend that is changing higher education.
Socialism has been Cuba's official economic policy for more than a half-century, and some 85 percent of the Cuban workforce is employed by the state.
But that is changing fast. Communist authorities say that nearly half of Cuba's economic activity will shift to the private or "non-state" sector in the next four or five years.
Those plans signal a new urgency to Cuban President Raul Castro's economic reforms, and one reason is that Venezuelan President Hugo Chavez, the island's biggest benefactor, is battling cancer and facing re-election in October.
The political civil war that has gripped Wisconsin since Republican Gov. Scott Walker's 2010 election will intensify next week when Democrats pick a candidate to post up against the governor in a historic recall election in June.
Tuesday's Democratic gubernatorial primary has developed into a two-person race between Milwaukee Mayor Tom Barrett, who lost to Walker in the GOP landslide of 2010, and former County Executive Kathleen Falk, the favorite of the state's public employee unions.
Greeks will vote Sunday in what is expected to be the most fractious parliamentary election in decades.
People are so divided that no party is expected to get enough votes to form a government. Voters blame politicians for bankrupting the country and then selling it out to international lenders, who forced the government to impose painful austerity measures in exchange for billions of euros in bailout loans.
This election is an early one; the economic crisis forced out the previous elected government led by George Papandreou.
What secret ingredient makes the pie crust so crisp and flaky? If you're from the Midwest, you may have guessed: Lard. The pig fat reviled for decades as supremely unhealthy is undergoing a lipid rehabilitation by American chefs and home bakers.