Sushi seems like the perfect modern food: Light, healthful and available at seemingly every supermarket in the nation. But is it sustainable?
That's the question behind "The Story of Sushi," a new video that's been pulling a lot of clicks in the past week. Maybe that's because its adorable format, with tiny, handcrafted figures used to tell the tale, stands in stark contrast to its depressing message: Most of the sushi we snarf up is harvested using unsustainable methods.
Robert Staake, the cover artist for the New Yorker's March 12 cover took a story that's an oldie but goodie — Mitt Romney strapping the kennel containing Seamus the family dog atop the family car during a vacation road trip — and gave it a new spin with Rick Santorum filling in for the dog.
There's little dispute among educators that kids are not reading as well as they should be, but there's endless debate over what to do about it. Now, a growing number of states are taking a hard-line approach through mandatory retentions — meaning third-graders who can't read at grade level will automatically get held back.
To those pushing the idea, it's equal doses of tough and love: You are not doing kids any favors, they say, by waiving them on to fourth grade if they aren't up to snuff on their reading.
Originally published on Mon March 5, 2012 11:50 am
Toola may not be a household name, but she made quite an impression on the staff of the Monterey Bay Aquarium, where she lived most of her adult life.
Just look at how Dr. Mike Murray, an aquarium veterinarian, described the sea otter:
"I will argue that there is no other single sea otter that had a greater impact upon the sea otter species, the sea otter programs worldwide, and upon the interface between the sea otters' scientific community and the public."