Most of the state is under some type of high wind advisory today. And, the strongest gusts are yet to come.
Winds have been blowing throughout the day at around 40 miles per hour. But weather officials expect them to pick up significantly by this evening.
Chris Outler, a meteorologist with the National Weather Service in Flagstaff, said, "Just east of Flagstaff in the Doney Park area tends to be the most susceptible to high winds and that’s where we’re expecting to see some of the strongest gusts today possibly exceeding 60, maybe 65 miles per hour”
This week, Ken Rudin and Ron Elving discuss Newark, N.J., Mayor Cory Booker criticizing the president's tactics on Bain Capital, the Tea Party's goals in next week's Texas Senate primary, and general dysfunction in D.C. In other words, it's the Booker "Tea" Washington edition of the podcast.
So if tiny ticks carrying Lyme disease weren't scary enough for you, how about something even creepier and crawlier? What happens when you see a spider in the sink? Do you panic? Do you shriek? Do you call in someone else to squash it?
The divisive battle to recall Wisconsin Gov. Scott Walker moves into its final phase in coming days with debates, a continuing flood of out-of-state ad money, and polls that suggest the incumbent is poised to fend off Democratic challenger Tom Barrett.
Here's a look at where things stand between the Republican Walker and Barrett, the mayor of Milwaukee, heading into Friday night's televised debate, the first of two before the June 5 rematch. (Walker defeated Barrett in the 2010 governor's race, 52.2 percent to 46.5 percent.)
Five years in prison. Then five years of probation and wearing an electronic monitoring device. The shame of being a registered sex offender. Not being able to get a job. His dream of playing in the NFL destroyed, possibly forever.
The first sneak peak a few weeks back inside journalist David Maraniss' highly anticipated biography of President Obama served up glimpses of the president as a young man in romantic relationships, with information gleaned from early girlfriends.
This is SCIENCE FRIDAY. I'm John Dankosky. What if I told you I was going to cook up a pasta sauce using bananas, honey, roses, apples, melon rinds, vanilla, berries, sweaty cheese, peaches, chocolate, lawn clippings, lemongrass and a little dash of wasabi for good measure? Sounds pretty disgusting, right? Well, believe it or not, all those flavors I've just mentioned are components of a taste you probably already love: tomatoes. The taste of a tomato is really that complicated.
This is SCIENCE FRIDAY. I'm John Dankosky. Are you a fan of crunchy, crispy foods? Well, I am. In fact...
(SOUNDBITE OF CHEWING)
DANKOSKY: Do you hear that? Yeah, that's a potato chip. It sounds pretty good, doesn't it? Now, no matter where you are in the world, you'll probably find that that crunch is popular with the locals. Think about it: tortilla chips, crispy chicken, fried calamari, biscotti, tempura, falafel, pekora - mmm, pekora.