Originally published on Mon October 1, 2012 10:32 am
There was a time — and it wasn't that long ago — when kids would leave home on a summer morning and roam free. "I knew kids who were pushed out the door at eight in the morning," writes Bill Bryson of his childhood in the 1950s, "and not allowed back until five unless they were on fire or actively bleeding." That's what kids did. They went out. Parents let them, and everybody did it. "If you stood on any corner with a bike — any corner anywhere — more than a hundred children, many of whom you had never seen before, would appear and ask you where you were going," Bryson writes.
After studying details of the tax changes now set to take effect for 2013, the researchers were struck by "how big the tax increase is," said Eric Toder, one of those researchers. "It's a huge, huge number."
October marks 75 years since a dark period in the Dominican Republic's history. In 1937, President Rafael Leonidas Trujillo ordered the execution of thousands of ethnic Haitians. Guest host Celeste Headlee discusses the "Parsley Massacre" with two noted authors, one Dominican and one Haitian: Julia Alvarez and Edwidge Danticat.
This is TELL ME MORE from NPR News. I'm Celeste Headlee. Michel Martin is away. Coming up, Hispaniola may be a popular vacation destination, but the nations that share that island have a complicated and sometimes violent history. We'll look back 75 years to a massacre that caused a rift between Dominicans and Haitians. That's in a moment.
In the fall of 1989, I was walking down a London street when someone handed me a flier that asked, "Should Rushdie Die?" The following afternoon, I headed over to the Royal Albert Hall to hear that question answered by a renowned Islamic scholar.
Originally published on Tue October 2, 2012 7:40 am
One hundred years ago, before Walmart and Whole Foods and Albertson's and Kroger, grocery shopping was a very different experience.
Many American city dwellers flocked to the indoor public markets — huge, high-ceilinged halls lined with vendors hawking everything from fresh fruit and vegetables to full-service meat and fish counters.